Sea Slug Lounge at Fish Farm Multi Aquaculture Systems

This renovated restaurant focuses on lobster rolls, especially in the combination of American hot lobster rolls and French cooking methods to make innovative recipes. Bread with authentic French sweet bread Brioche, made with sugar, butter, milk and eggs, the butter is strong and very soft. The butter used is not simple, is the French top Isini butter Baili Dietini, from the famous butter production area Normandy, has the quality of origin guarantee in the catering industry is very famous.

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Sea Slug Lounge at Fish Farm Multi Aquaculture Systems

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